Bon Appetit!

Last night's dinner was a "French Affair" where platters of mussels, escargot and cuisses de grenouilles (frogs legs) were brought out for the children to experience. An impressive number of the children braved the local delicacies, with many of them being pleasantly surprised by the flavours. However there were also some spectacular faces pulled, of which all the staff agreed, Aimee won.